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Primo

Whole Stuffed Artichoke -16.95

Sausage & Rabe - Sweet Italian Sausage, Cannellini Beans, Broccoli Rabe, Garlic, Shaved Parmigiano - 18.95

Calamari - Calamari and Cherry Peppers Fritti, Lemon and Herb Garlic Butter - 18.95

Hen of the Woods Mushrooms - "Signorina" Mushrooms, Garlic, Lightly Spicy Marinara - 18.50

Stuffed Figs - Gorgonzola Dolce, Prosciutto, Balsamic Glaze, Grilled Tuscan Bread- 17.95

Zucchini Flowers - Goat Cheese Filling, Frisée, Prosciutto, Roasted Red Pepper, Pine-Nut Romesco - 16.95

Clams Al Forno - Baked with Herb Butter, Pancetta and Sherried Cracker Crumbs - 17.50

Arancini - Crispy Risotto Cakes with Fresh Peas, Prosciutto, Parmigiano Cream and Roasted Red Pepper Coulis - 16.95

Stuffies - Stuffed Quahogs with Clams, Corn, Chorizo and a Lemon Aioli - 16.95

Smelts Salmoriglio - Crispy Boneless Smelts with Diced Tomato, Olive Oil, Garlic, Lemon, Parsley and Oregano - 18.95

Eggplant Parmigiana - Breaded Eggplant, Fresh Mozzarella, Pomodoro Sauce - 16.95

Clam Zuppa - Littleneck Clams, Chorizo, Chickpeas, Lightly Spicy Garlic Tomato Broth, Grilled Tuscan Bread - 21.50

Antipasto Trio - Three Italian Cured Meat, Roasted Peppers, Marinated Olives, Grilled Tuscan Bread & Shaved Parmigiano - 23.95

Lobster & Shrimp Cocktail - Half of a Maine Lobster, Two Large Shrimp with Sweet Mustard and Cocktail Dipping Sauces - MKT*

*Gluten Free

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Insalata

Mixed Baby Greens - Fig Marmalata and Goat Cheese Crostini, Champagne Vinaigrette - 13.95

Classic Caesar - Romaine Hearts, Caesar Dressing, Buttery Croutons and White Anchovies - 14.50

Boston Bibb & Mache - Gorgonzola Dolce, Bosc Pear, Raspberries, Candied Pecans, Champagne Vinaigrette - 15.95*

Arugula, Fennel & Orange - Arugula, Braised Fennel, Oranges, Pistachios, Shaved Parmigiano, Blood Orange Citronette -15.50*

Burrata & Prosciutto - Burrata Cheese, Parma Prosciutto, Fresh Basil, Heirloom Tomatoes and Grilled Tuscan Bread - 19.95

Crab - Jumbo Lump Crab Meat, Mango, Avacado, Cashews, Peppadew Pepper Relish - 25.95*
*Gluten Free

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Pasta*

Three Cheese Ravioli & Eggplant Rollatini - House Made Ravioli and Eggplant Rollatini Filled with Asparagus, Roasted Peppers, Fresh Mozzarella and Pomodoro Sauce - 25.50

Rigatoni Bolognese - Classic Meat Ragu with Rigatoni Pasta - 26.50

Orecchiette with Rabe & Sausage - Orecchiette Pasta with Broccoli Rabe, Spicy Italian Sausage, Garlic and Shaved Pecorino - 27.50

Lasagna Bolognese - Meat Ragu, Creamy Bechamel Sauce, Parmigiano - 26.50

Cacio e Pepe - Spaghetti with Pecorino Romano, Black Pepper over Short Rib Ragu- 31.95

Shrimp Brivido - Capellini with Jumbo Shrimp, Fresh Garlic and Arugula in a Spicy Marinara- 29.95

Fra Diavolo - Capellini with Littlenecks, Shrimp, Scallops and Calamari in a Spicy Lobster Tomato Broth - 34.50
*Gluten Free Pasta is Available

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Secondo

Eggplant Trattoria - Eggplant Layered with Pomodoro Sauce, Fresh Ricotta, Parmigiano and Creamy Besciamella Sauce - 27.95

Chicken Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta- 26.50

Chicken Martini - Parmigiano Crusted, Baby Carrots, Haricot Vert, Prosecco Lemon Butter - 29.50

Free Range Chicken - Pan Seared Chicken with Broccoli Rabe Risotto and a Roasted Garlic Pan Jus - 29.50*

Veal Parmigiana - with Pomodoro Sauce, Served with Potato and Vegetable or Pasta - 29.95

Boneless Short Ribs - Root Vegetables, Potato Puree, Port Glaze - 36.95*

Pork Osso Buco - Braised Pork Shank with Mustard Glaze, Sweet Potato Hash and Garlicky Escarole - 31.95*

Grilled Pork Chop - with Cherry Peppers, Sweet Peppers, Garlic, Wine Vinegar Sauce - 33.95*

Icelandic Sole Francese - Egg Battered Filet of Sole, White Wine, Lemon Butter Sauce with Potato & Vegetable - 34.95*

Salmon - Grilled, Mustard Glazed Salmon, Yukon Gold Mashed Potato, Olive Oil Poached Tomato and Fennel - 33.95*

Swordfish - Grilled Swordfish, Cannellini Beans, Escarole, Tomatoes, Kalamata Olives - 35.95*

Paella - Saffron Rice, Chicken, Chorizo, Calamari, Shrimp, Mussels and Clams - 36.50*

Steak Frites - Grilled Spice Rubbed Sirloin, Parmigiano Truffle Fries, Spinach, Golden Raisins, Pine Nuts, Barolo Wine Sauce - 45.50

Filet Mignon - 10oz Grilled Beef Tenderloin with Gorgonzola Orzo, Broccoli Rabe and a Port Wine Compound Butter - MK
*Gluten Free
**Consuming raw or undercooked meats, seafood and shell fish may increase your risk of foodborne illness, especially if you have certain medical conditions.


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Dessert

Banana Bread Pudding - Golden Raisins, House-Made Caramel Sauce, Rum Raisin Ice Cream

Baked Alaska - Vanilla & Dulce de Leche Ice Cream, Cinnamon, Banana Torte, Toasted Meringue

Zeppole - Fried Italian Donut Holes, Powdered Sugar, Orange and Chocolate Mascarpone Dipping Sauce

Tiramisu - Espresso Soaked Ladyfingers, Mascarpone Cream, Dark Cocoa

Vanilla Crème Brulée - Bruléed Vanilla Bean Custard with Fresh Fruit

Chocolate Tacos - Chocolate Cookie Shell, Graham Gelato, Chocolate Hazelnut Ganache, Toasted Meringue, Graham Crumble

Warm Brownie Sundae - House-Made Brownie, Pistachios, Vanilla Ice Cream, Chocolate-Caramel Sauce, Fresh Whipped Cream, Amarena Cherries